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Kristen Suzannes EASY Raw Vegan Desserts Delicious and Easy Raw Food Recipes for Cookies Pies Cakes Puddings Mousses Cobblers Candies and Ice Creams

Kristen Suzannes EASY Raw Vegan Desserts Delicious and Easy Raw Food Recipes for Cookies Pies Cakes Puddings Mousses Cobblers Candies and Ice Creams

Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit.

Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams… with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet.

This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes.

This Raw food vegan recipe book also includes a “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject.

Includes links to photographs at Kristen Suzanne’s Web site, KristensRaw.com.

User Ratings and Reviews

5 Stars Just like the title reads…
except she left out the word “delicious”! I have collected several raw food cookbooks over the past couple years, but Kristen’s recipes are the ones I go back to again and again. These recipes truly are easy and don’t require a lot of hard to find ingredients. My book is flagged with many recipes that I want to try and I’ve already tried several, including Isle of Capri Chocolate Mousse (chocolate and lemon - yum!), Summer Strawberry Cobbler (which I made at least four times last summer), Oh My! It’s Vanilla Cheesecake (which I took for breakfast one morning and giggled the entire time I ate it) and Raw Vanilla Bean Ice Cream (simply delish!) Get this book (and while you’re at it, buy her other books - they’re all great) you won’t be disappointed! Kristen, you and your recipes rock!

5 Stars Nice, simple and yummy!
I do like this book a lot… the recipes are simple to prepare and don’t call for any exotic ingredients. They taste great too! I especially recommend the lemon cheesecake recipe. The only downside is that the book seems a bit hastily thrown together, and the presentation could definitely be better. Also, there’s no index! Makes it hard to find recipes at a glance. But this book is chock full of easy and delicious recipes and handy tips and advice. Definitely a keeper - this is the one I use more often than any of my other raw dessert books… maybe next edition will have an index!

5 Stars Decadent Desserts
Raw desserts are so awesome and this book from Kristen Suzanne does not disappoint. The recipes really are easy and sooo good. It really is amazing how good raw desserts are - and they’re so good for us, too! Kristen’s recipes are simple and easy to follow, which is great for a super busy person, like myself. I don’t really make too many desserts just because I don’t have the time. These recipes, however, I can manage to squeeze in my schedule! I am crazy for the Key Lime Pudding and the Key Lime Parfait. Traditional Key Lime Pie was always my favorite dessert, so this is a really satisfying raw altnerative.

5 Stars I could practically eat the book itself…
Kristen Suzanne has a talent for turning easy recipes with basic raw ingredients into delicious desserts. After a few pages with a helpful overview of raw basics, Suzanne dives into recipes ranging from Orange Blossom Chocolate Mousse to Summer Strawberry Cobbler to Raw Vegan Banana Splits - and if that’s still not enough she even shares recipes for various frostings and sauces. Whatever your dessert preference, you’ll find much to enjoy in this book! Making it even better - every recipe is good for your health, the health of the planet, and the health of other animals, too!

5 Stars These are the best desserts EVER!
These desserts are absolutely TO DIE FOR! I bought this thinking I could eat healthier sweets - because at this point, not eating sweets ISN’T an option… Let me just say, BIG HIT! This isn’t one of those recipe books that use random, weird ingredients (have to be honest, kinda thought that’s what it would be)- it was all stuff I already had. My husband LOVES when I make something from this book and there’s not too many days that I don’t have one in the freezer or on the way. My dad, an old country meat & potatoes guy, even loves the german chocolate brownies. The coconut cookies are our new obsession. We’re eating them for breakfast, lunch & dinner- Is that bad??

Thanks Kristen Suzanne!!

Julie Morrison

China, Texas

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